My roommates and I have become cognizant of the rapidly decreasing amount of days that we have left here in Orlando. This seems to have triggered the initiative to do whatever it takes to experience whatever there is that we haven't already. Of course, money will be an issue, but how many times do you get to be here? There are currently 71 days remaining and then my program is finished. So tempting is the thought of staying here, but I'm not sure I can afford to be enrolled in school anymore. With only one semester remaining, hopefully, it's time to get my degree and get out. Coming back here is a likely option, but I am not yet aware of the doors this program will have opened for me when I return home. The thought of going back to school leaves me uncomfortable, but I will have to suck it up and hope those remaining four months fly by.
I finally had the chance to attend one of the three dinner shows on Disney property. It's called the Hoop Dee Doo Revue. Cornbread and salad anticipate your arrival and are absolutely delicious. The performers make their way through the crowd making an uproar and settle up on stage. The skit that they perform is rather corny, but could soak even the driest of humors. Their interaction with the crowd entails picking out random people, asking them where they're from, and using it in a rhyme to the tune of their main song. I was one of these random people. And would you believe that the rhyme poked fun at the ridiculous amount of rain we get in Oregon? Something about hanging out our long johns to dry... Anyway the meal, served family style, consists of all-you-care-to-eat fried chicken, smoked barbecued pork ribs, mashed potatoes and baked beans, followed by a palatable helping of strawberry shortcake for dessert. Also included are all-you-care-to-drink soft drinks, iced tea, juices, coffee, draft Bud Light, Sangría, Chardonnay, Rosé and Merlot. All of this costs, with my cast member discount, around $30. Its worth far surpasses that amount; my stomach and wallet both remain happy.
The Food & Wine Festival is still in progress at Epcot here at Disneyworld. Not only are there authentic taste seminars and culinary demonstrations, but 27 international marketplaces each showcasing scrumptious food and wine for the masses to enjoy. You will find dishes from Brazil, Argentina, Mexico, Spain, Poland, China, India, South Africa, Thailand, Australia, Germany, Italy, Austria, USA, Japan, Morocco, France, Ireland, New Zealand, Canada, Greece, Chile, and Puerto Rico. There is also kiosk for desserts & champagne as well as one showcasing different types of cheeses. Unfortunately I have not eaten from a single one of these kiosks. In fact, I am saving that for Monday. Portion sizes are rather small for their cost, but I'm willing to pay a bit extra for these exotic foods. For anyone who has never seen Epcot, it has a world showcase with pavilions representing 11 different countries. This is always here, a permanent fixture of the park. The American Adventure pavilion is currently host to the "Eat to the Beat" series concerts that are a wonderful part of the Food & Wine package. Just a few days ago I saw Boyz II Men. Who knew these guys were still around? Despite the overly romantic nature of the lyrics, these guys put on an incredible show. Still to come are Taylor Hicks, Billy Ocean, and Los Lobos... Would you believe me if I said I get to see all of this for free? Being a cast member has some terrific perks!
Last night at work I had the privilege of stepping away from the front desk and into the haunting darkness of the campground at night. Even more haunting is the competitive nature of the campers when it comes to adorning their campsite with Halloween decorations. There is a contest that happens here, judged by the recreation cast members, for the best-decorated campsite/cabin on resort property. It really is a site to behold, the gigantic inflatable haunted houses, the carrot-orange lights, and even the Tigger/snowman hybrid that has arrived early for the Christmas season. It is humbling to see the comfort in which are guests find at my resort. They truly are the ones making the experience what it is, and I am so glad to be a part of that.
More to come,
Derek